Garden Goodies

I am so excited, yesterday I had the first harvesting from my vegetable garden for the season!  Everything is doing really well, there are a ton of little green tomatoes, tiny little cucumbers, the hot peppers are doing very well and I will be able to start picking the cayennes soon.

I decided to take a look yesterday morning, and it looks like the basil is ready to start picking and using and freezing.

And this is what I was able to pick yesterday!

Green and yellow beans (which were delicious steamed by the way) and our first cucumber of the season.  In another week or two we will be inundated with them, and the beans are already getting out of control, and that is only the first planting.  The second is two weeks behind, and starting to sprout lots of little baby beans too!  this year I will be trying to freeze them to see how they turn out.

And we had one lonely little cucumber ready too, I don’t know why it was so far ahead of the others, but I’ll take it, and it was delicious.

My day continued with a nice afternoon pedicure with my sister-in-law.  We had to wait a bit to get in, so we wandered the mall for a bit, but the wait was worth it.  We both got a total pampering foot rub and treatment with fun summer colours.

And check out the cool freehand artwork, but please ignore the flip flop tan lines 😀


How does your (veggie) garden grow?

One thing I have been waiting for since the end of last summer is fresh garden vegetables.  I have planted a garden every summer for the past eight years.

We always plant right around the May long weekend.  This year we planted it on the Sunday.  I didn’t do carrots or radishes this year to make room for more beans.  Our other staples are cherry tomatoes, roma tomatoes, beefsteak tomatoes, cucumber, basil, jalapeno peppers and cayenne peppers.

This year I *will* try making salsa.  I have been saying that for the past two years but I really mean it this time!

The roma tomatoes are grown strictly for freezing.  I will do another post on that when it actually comes time to do the tomatoes.  But basically we blanch, de-skin and freeze them in two cup portions.  This equals a large can of tomatoes.  We sub them in any recipe that would normally use canned tomatoes, lasagna, spaghetti, casseroles, etc.  Last fall we did over 100 bags!

I took some pictures of my tiny veggies this morning to share.

Here is the garden itself, fenced in to keep kids, dog, and wild critter (rabbits) out.

My tomatoes are doing really well

There are even some baby tomatoes right now!

The beans are coming out too

As are some tiny cucumbers

And the last one (I promise) the cayennes.  They are not ready until they turn red, but it won’t be too long before I am picking them!

Now see that red roof in the top left corner of the very first picture?  After spending two hours weeding all the gardens, I am taking the boys right over there to go jump in the lake.
Happy Wednesday everyone!