I had a couple of browning bananas sitting on my counter that I needed to use, and I wanted to dry something different instead of the same old banana bread.
I thought, how about a banana cookie of some sort. So I went searching, and found a recipe for banana chocolate chip cookies. It didn’t look too hard, and who doesn’t like chocolate chips?
Oh my goodness, they are delicious, like little soft banana cakes! I am not a huge sweets/dessert eater, but even I had to have more than one!
They lasted a total of three days, and I have already had a request to bake some more!
Banana Chocolate Chip Cookies
1/2 cup butter softened
1 cup mashed bananas (I used three in this recipe)
2 large eggs
1 cup light brown sugar
1 cup white granulated sugar
2 tsp vanilla
1 tsp salt
1 1/2 tsp baking soda
4 1/2 cups flour
1 12oz bag chocolate chips (I used chocolate chunks dh had brought home from work and ended up using two cups)
In a large mixing bowl combine the butter and banana. Add the brown and white sugars in and cream together. Add the eggs and vanilla and beat until just mixed. Add the flour, baking soda and salt and mix well. Add the chocolate chips and make sure they are mixed in well.
Use a small scoop to scoop on to an ungreased cookie sheet. They should be about 2″ apart. Warning, the batter will be sticky, if you need to use your fingers try really hard not to lick them clean!
Bake at 325* for 13-14 minutes, or until bottoms are a light brown. Let stand on cookie sheet for a couple of minutes before transferring to a wire rack.
If you need to stack them to store, use a piece of wax paper in between layers or they will stick together.
You have to try one of these when they are cooled down just enough to eat. The chocolate chips are all melty and warm, so good!