Salads are a summer staple in our house, often replacing a full meal when it is too hot to cook or eat. I can’t wait for summer to come so that I can use veggies fresh from my garden or farmers market instead of store bought.
I was looking for something quick and easy for dinner so I went with one of my favourites, my version of a cobb salad. I often make this to use up leftover meat like chicken or ham. It is very filling and you can use your own favourite vegetables and salad dressing.
My version tonight:
hard boiled egg white
leftover chicken burger patty
Kraft Classic Herb salad dressing
And voila! It was delicious.